Coconut Chutney Posted by : Pragya Bansal Ingredients 1 cup Coconut (fresh ) 3 green Chilli ½ tsp Salt ¼-½ cup Water For Tempering 2 tsp Oil 1 tsp mustard seeds / rai ½ tsp Urad Dal 2 dried Kashmiri Red Chilli few Curry Leaves Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.