Palak Paneer

Posted by : Pragya Bansal
Ingredients
- 5 cup Water
- 1 bunch Palak / Spinach
- 3 tsp Oil
- 15 cube Paneer
- 1 tsp Cumin / Jeera
- 1 Bay Leaf / Tej Patta
- 2 tsp Kasuri Methi / dry Fenugreek Leaves
- 1 Onion (finely chopped)
- 2 Tomato (finely chopped)
- 2 Green Chilly
- ¼ cup Water
- ¾ tsp Salt
- ¼ tsp Garam Masala
- 2 tbsp Cream / Malai