Suji Idli

Posted by : Pragya Bansal


    • 1 cup Rava / Semolina / Suji
    • 1 cup Curd / Yogurt
    • ½ tsp Salt
    • ¼ cup Water
    • ¼ tsp Eno or pinch of Baking Soda

Method / Process

  • Firstly, in a large bowl take 1 cup Suji add in 1 cup Curd, ½ tsp Salt and combine well without forming any lumps.
  • Allow to rest for 20 minutes or till Rava / Sooji absorbs Water.
  • Again add ¼ cup Water or as required to prepare Idli batter consistency.
  • Just before steaming the Idlis, add in ¼ tsp Eno or pinch of Baking Soda and give a gentle mix.
  • Pour the batter immediately onto greased Idli plate.
  • Steam them on medium flame for 15 minutes or till the Idli are cooked completely.
  • Finally, serve soft Sooji Idli or plain Rava Idli along with Chutney and Sambar.

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