Suji Idli

Posted by : Pragya Bansal

Ingredients

• 1 cup Rava / Semolina / Suji
• 1 cup Curd / Yogurt
• ½ tsp Salt
• ¼ cup Water
• ¼ tsp Eno or pinch of Baking Soda

Method / Process

• Firstly, in a large bowl take 1 cup Suji add in 1 cup Curd, ½ tsp Salt and combine well without forming any lumps.
• Allow to rest for 20 minutes or till Rava / Sooji absorbs Water.
• Again add ¼ cup Water or as required to prepare Idli batter consistency.
• Just before steaming the Idlis, add in ¼ tsp Eno or pinch of Baking Soda and give a gentle mix.
• Pour the batter immediately onto greased Idli plate.
• Steam them on medium flame for 15 minutes or till the Idli are cooked completely.
• Finally, serve soft Sooji Idli or plain Rava Idli along with Chutney and Sambar.