Daal Makhni

Posted by : Pragya Bansal

Ingredients

• 1.5 cup sabut Urad Dal
• 0.5 cup Rajma
• Water for soaking
• 6 cups Water (for pressure cooking)cup
• Salt to taste

For Dal Makhani Recipe: Firstly make paste After saute

• 2-4 tbsp ghee in pan
• 2 tej patta
• 2 elachi
• 2 clove
• 1 tsp jeera
• 4 large tomatoes chopped
• 1 onion chopped

For Tadka:

• 2 tsp Butter with 1 tsp Ghee
• 2 tsp Ginger-Garlic paste
• 1 tsp Turmeric Powder
• 2tsp Coriander Powder
• Kasuri Methi
• 2 tsp Kashmiri Chilli Powder (or as per your spice level)
• Salt to taste
• Add paste (Tomato and online )
• 2 cup water (or as required)
• 4 tbsp fresh Cream (or as required)

For Tempering:

• 2 tbsp Ghee / clarified Butter
• pinch Hing
• 1.5 tsp Kashmiri Red Chilli Powder