Aloo Gobhi Recipe

Posted by : Pragya Bansal

Ingredients

• 4 tbsp Oil
• 15 florets Gobi / Cauliflower
• Potato / Aloo (peeled & chopped)

For Sabzi:

• 3 tsp Oil
• 1 tsp Cumin / Jjeera
• 1 tsp Kasuri Methi
• 1 Onion (finely chopped)
• 1 Chilli (slit)
• ¼ tsp Turmeric
• ½ tsp Kashmiri Red Chilli Powder
• ½ tsp Coriander Powder
• ¼ tsp Jeera Powder
• ¾ tsp Salt
• ½ tsp Chaat Masala
• ¼ tsp Garam Masala
• 2 tbsp Coriander (finely chopped)

Method / Process

• Firstly, in a large kadai, heat 3 tsp Oil and saute 1 tsp Cumin and 1 tsp Kasuri Methi until they turn aromatic.
• Further, add 1 Onion and saute well.
• Keeping the flame on low add add Aloo and Gobi.
• ¼ tsp Turmeric and Salt . Mix them and cover untill Aloo turn brown.
• Now add ½ tsp Chilli Powder, ½ tsp Coriander Powder, ¼ tsp Cumin Powder and ¾ tsp Salt.
• Saute on low flame, until the spices turn aromatic.
• Mix gently without breaking them.
• Furthermore, add ½ tsp Aamchur, ¼ tsp Garam Masala and 2 tbsp Coriander Leaves. Mix well.
• Finally, Aloo Gobi dry recipe is ready to serve with Roti or Rice.