HomeUncategorized Veg Noodles

Veg Noodles

Posted by : Pragya Bansal


    • 200 grams noodles
    • 5 cups water
    • ½ teaspoon oil
    • ½ teaspoon salt
    Other Ingredients
    • 1 cup Cabbage
    • ½ cup Carrots
    • ⅓ cup chopped spring Onions
    • 8 to 10 french Beans
    • ⅓ cup sliced Capsicum (Green Bell Pepper)
    • 1 to 2 tsp soy sauce or as required
    • 2 to 3 tsp toasted Sesame Oil – can use Sunflower Oil or any neutral Oil
    • Salt as required
    • crushed Black Pepper as required
    • 1 tsp Rice Vinegar

Method / Process

  • Boiling noodles.
  • First boil Water in a pan with Salt and Oil.
  • Add noodles to the boiling Water and cook them till they are just cooked.
  • Once noodles are cooked . Drain them in a colander. Then rinse noodles in fresh Water by placing the colander or sieve under fresh tap Water.
  • Drain all the Water and set aside.
  • Heat Oil in a wok or pan.
  • Increase the heat to a high and add the chopped spring Onions.
  • Keep on stirring continuously and stir fry the Onions till they become translucent.
  • Add the veggies – Carrots, Capsicum and French Beans.
  • Continue to toss and stir fry on a high flame till the veggies are almost cooked. Use a pan with handles as its better to lift it while tossing.
  • You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
  • Some crunch should be there in the vegetables, so don’t cook the vegetables till they become completely soft.
  • Add the Soy Sauce, Salt and Pepper. Mix well.
  • Add cooked noodles. Keep on tossing and stirring till the veggies are mixed well with noodles for a minute or two.
  • Switch off the heat.
  • Check the taste and add more Salt, Black Pepper or Soy Sauce if required to the stir-fried veg noodles.

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