Veg Noodles
Posted by : Pragya Bansal
Ingredients
- 200 grams noodles
- 5 cups water
- ½ teaspoon oil
- ½ teaspoon salt
- 1 cup Cabbage
- ½ cup Carrots
- ⅓ cup chopped spring Onions
- 8 to 10 french Beans
- ⅓ cup sliced Capsicum (Green Bell Pepper)
- 1 to 2 tsp soy sauce or as required
- 2 to 3 tsp toasted Sesame Oil – can use Sunflower Oil or any neutral Oil
- Salt as required
- crushed Black Pepper as required
- 1 tsp Rice Vinegar
Other Ingredients
Method / Process
- Boiling noodles.
- First boil Water in a pan with Salt and Oil.
- Add noodles to the boiling Water and cook them till they are just cooked.
- Once noodles are cooked . Drain them in a colander. Then rinse noodles in fresh Water by placing the colander or sieve under fresh tap Water.
- Drain all the Water and set aside.
- Heat Oil in a wok or pan.
- Increase the heat to a high and add the chopped spring Onions.
- Keep on stirring continuously and stir fry the Onions till they become translucent.
- Add the veggies – Carrots, Capsicum and French Beans.
- Continue to toss and stir fry on a high flame till the veggies are almost cooked. Use a pan with handles as its better to lift it while tossing.
- You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
- Some crunch should be there in the vegetables, so don’t cook the vegetables till they become completely soft.
- Add the Soy Sauce, Salt and Pepper. Mix well.
- Add cooked noodles. Keep on tossing and stirring till the veggies are mixed well with noodles for a minute or two.
- Switch off the heat.
- Check the taste and add more Salt, Black Pepper or Soy Sauce if required to the stir-fried veg noodles.