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Bharwa Karela

Posted by : Pragya Bansal


    • 10 to 12 small Karela
    • ¾ tsp Turmeric powder
    • 1 tsp Dhaniya powder
    • ¾ tsp Red Chili powder
    • ¼ tsp Garam Masala
    • 1 teaspoon dry Mango powder (Amchur powder)/Achaar masala
    • 1 tsp Fennel powder
    • 3 tsp Oil
    • Salt as required

Method / Process

  • Rinse the Bitter Gourd in fresh Water a few times and wipe dry with a clean kitchen towel. Then peel them.
  • Make a vertical cut on each Karela .
  • Mix Salt and Turmeric powder in plate and apply on Karela rest for 2 to 3 hour.
  • Mix all the dry spice powders with Salt.
  • Tie a thread tightly around each Karela.
  • Making Bharwa Karela.
  • Heat the oil in a pan .
  • Once the Oil becomes medium hot, then lower the heat.
  • Add the stuffed Karela. Stir and gently mix with the Oil.
  • Begin to pan fry them on a low heat.
  • Stir and turn over after evey 2 to 3 minutes for even cooking. Pan fry them on low heat till they are browned, cooked.
  • Once cooked then remove in a plate and set aside.

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