Chana Masala

Posted by : Pragya Bansal

Ingredients

• 2 cups Soaked white Chana
• 2 cups Water for Pressure
• Salt to taste
• Water for boil

For the Gravy

• 3 Onions medium size, finely chopped
• 3 Tomatoes medium size, pureed
• 2 Green Chillies
• 6-7 nos Garlic Cloves
• 1 tbsp Ginger Paste
• 2 tbsp Oil use vegetable Oil
• 2 Bay Leaf/Tej Pata
• 2 tsp Garam Masala Powder
• 1 tsp Haldi Powder
• 1 tsp Dhania powder
• 1 tsp Jeera Powder
• 1 tsp Kashmiri Red chilli powder
• 1/2 Chana Masala
• 1 tbsp Finely chopped Coriander Leaves garnish while serving