Gatte ki Sbji

Posted by : Pragya Bansal

Ingredients

• 1 cup Besan
• ½ tsp Coriander seeds
• ¼ tsp Ajwain
• ¼ tsp Turmeric
• ¼ tsp Red Chilli Powder
• 1/4 tsp Jeera
• pinch Hing
• Salt acc to taste
• 2 tbsp Sarso Seeds Oil
• 2 tbsp Curd

for sabzi:

• 2 tbsp Oil
• 1 tsp Cumin / Jeera
• 1 tsp Kasuri Methi
• pinch Hing / Asafoetida
• 1 Onion (finely chopped)
• 1 Tomato puree
• 1 tsp Ginger Garlic paste
• ¼ tsp Turmeric
• 1 tsp Kashmiri Red Chilli powder
• ½ tsp Coriander powder
• ¼ tsp Cumin powder / Jeera powder
• 1 cup Curd / Yogurt (whisk)
• ½ tsp Salt
• ¼ tsp Garam Masala
• 2 tbsp Coriander (finely chopped)