Sabudana Khichdi

Posted by : Pragya Bansal

Ingredients

• 1 cup Sabudana 150 grams
• Water as required, to soak
• 2 Potatoes – medium-sized
• ½ cup roasted Peanuts
• 8 to 10 Curry Leaves
• 1 tsp grated Ginger optional
• 1/2 tsp Black Pepper
• 1 Green Chili – chopped
• 1 tsp Cumin seeds
• ½ to 1 teaspoon Lemon Juice (optional)
• 3 tsp Peanut Oil
• rock Salt
• 1 to 2 tsp chopped Coriander Leaves – optional

Method / Process

• Rinse Sabudana very well in Water. Then soak Sabudana overnight or for 3 to 5 hours.
• Next day drain the Sabudana very well and keep aside in a bowl.
• Boil the Potatoes and when warm peel and chop them.
• In a pan dry roast the Peanuts till browned and when cooled make a coarse Powder in a mixer.
• Mix the coarsely powdered Peanuts, Salt with drained Sabudana