Suji Malai Pizza Bread

Posted by : Pragya Bansal

Ingredients

• 4 Bread Slices
• 1/2 cup Rawa or Suji
• 1 tbsp finely chopped Onions
• 1 tbsp finely chopped Tomatoes
• 1 tbsp finely chopped Capsicum
• 1 tbsp finely grated Carrot
• 1 tsp Corn(optional acc to taste)
• 1/2 tsp Black Pepper
• 1tsp Red Chilly powder
• 1/2 tsp Oregano
• Salt (to taste)
• 1 tbsp Oil
• 1 tbsp Cream/ Malai
• 1/2 cup Water
• 1/2 tbsp freshly chopped Coriander

Method / Process

• In a deep mixing bowl take Semolina or Rawa or Suji.
• Next add to it 1 tbsp of Malai and 1/2 cup Water.
• Let the batter rest for 10 minutes.
• Next add the chopped Onions, Tomatoes, Capsicum, Carrot, Green Chilies and Coriander, along with Black Pepper, Red chilly to the batter.
• Mix well and add Salt to it.
• Next spread 1 tbsp of Oil on the Tawa and let it heat.
• In the mean while evenly spread the Suji batter on the Bread and put it on the heated Tawa from the batter side.
• Cook for 3-4 minutes and then flip it over.
• Cook for another 2 minutes till the Bread turns toasted and all the ingredients are bind together.
• Remove them on the plate and sprinkle some Oregano over it. Cut them into triangle or any shape you like.
• Serve with Red Tomato Ketchup.