Uttapam

Posted by : Pragya Bansal

Ingredients

For Toppings:

• 1 Onion (finely chopped)
• ½ Capsicum (finely chopped)
• 1 Carrot (grated)
• 1 Tomato (finely chopped)
• 2 tbsp Coriander (finely chopped)
• 1 Chilli (finely chopped)
• few Curry Leaves (chopped)
• ¼ tsp Salt
• 1/2 tsp Black Pepper

Method / Process

• Firstly, in a large bowl take 1 cup Rava, ½ cup Curd and ¾ tsp Salt.
• Mix well making sure the Curd is combined well.
• Further, add ½ cup Water and mix well adjusting consistency.
• Rest for 20 minutes or until the Rava absorbs well.
• Check for consistency adding more Water if required.
• Now prepare the vegetable toppings, by taking 1 Onion, ½ Capsicum, 1 Carrot and 1 Tomato.
• Also, add 2 tbsp Coriander, 1 Chilli, few Curry Leaves and ¼ tsp Salt,1/2 Black Pepper
• Mix well making sure everything is well combined.
• Now pour the Rava batter into small Uttapam.
• Top with a tbsp of prepared toppings and press gently.
• Pour 1 tsp Oil around the Uttapam.
• Cover and cook for a minute or until the base is cooked well.
• Flip over and cook both sides.
• Finally, enjoy instant Rava Uttapam with Tomato Sauce or Coconut Chutney.