Fried Aloo Gobhi

Posted by : Pragya Bansal

Ingredients

Frying:

• 4 tbsp Oil
• 15 florets Gobi / Cauliflower
• 2 Potato / Aloo (peeled & chopped)

For Sabzi:

• 3 tsp Oil
• 1 tsp Cumin /Jeera
• 1 Onion chopped
• 1 tsp Kasuri Methi
• 1 tsp Ginger Garlic paste
• 1 Chilli (slit)
• ¼ tsp Turmeric
• ½ tsp Kashmiri Red Chilli Powder
• ½ tsp Coriander Powder
• ¼ tsp Cumin Powder / Jeera Powder
• ¾ tsp Salt
• ½ tsp Aamchur
• ¼ tsp Garam Masala
• 2 tbsp Coriander (finely chopped)

Method / Process

• Firstly, in a large kadai, heat 3 tsp Oil and saute 1 tsp Cumin and 1 tsp Kasuri Methi until they turn aromatic.
• Further, add 1 Onion and saute well.
• Now add 1 tsp Ginger Garlic paste, 1 Chilli and saute for a minute.
• Keeping the flame on low add ¼ tsp Turmeric, ½ tsp Chilli Powder, ½ tsp Coriander Powder, ¼ tsp Cumin Powder and ¾ tsp Salt.
• Saute on low flame, until the spices turn aromatic.
• Now add Fried Aloo and Gobi. Mix gently without breaking them.
• Furthermore, add ½ tsp Aamchur, ¼ tsp Garam Masala and 2 tbsp Coriander Leaves. Mix well.
• Finally, Aloo Gobi dry recipe is ready to serve with Roti or Rice.